On Easter, in order help the Park live up to its high falutin' name, Steve, the chef came up with the following superb menu.
Choice of hot or cold cereal
Choice of juice: apple, orange, tomato, prune
Choice of entree: cinnamon roll and bacon or Eggs Benedict garnished with fresh strawberry
Choice of beverage: coffee, tea, or milk
Hors'doeuvres: deviled eggs (made to resemble happy faces with stuffed olive eyes)
Choice of salad: cottage cheese and pineapple, tossed green with choice of dressing, applesauce
Choice of entree: Baked Ham, sweet potatoes or mashed potatoes, or Cornish Game Hens with wild rice
Asparagus with Hollandaise Sauce.
Grilled cheese sandwiches
Sounds like the menu of Holland-American Liner. In fact, once one of the elderly residents looked around the dining hall and asked "How many passengers do we have here?" He thought we were on a luxury cruise.