I have been asked what "Hash" is. Since I love it so, I am elected its spokesman.
The Hash I love is corned beef, potatoes, onions, pulverized and cooked on griddle together. But the term "hash" is geneally applied to any mixture of left-overs, tossed together,and cooked for breakfast.
And "hash-browns" are potato bits fried to a toasty brown and served with eggs and bacon and sausage. Toast or French Toast go well with hash too.
Speaking of breakfast, how do you like Eggs Benedict? Served with champagne they make a wonderful Sunday morning brunch.
In fact, it is hard to beat eggs in any form for breakfast. They come fried, either up or over, scrambled, omelet, shirred, soft-boiled, Benedict, and poached. I am told that duck eggs, turtle eggs, and ostrich eggs are good too, but excuse me, I will pass. Does anyone eat turkey eggs?